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This is a rich pie with a VERY peanut buttery flavor.
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This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
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You will need a pizzelle iron to make these traditional Italian cookies.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked.
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A candy like cookie made in a skillet.