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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.allrecipes.com
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Ingredients:
cherries, water, almond extract, flour, baking powder, salt, sugar, vanilla yogurt, vegetable oil, egg, egg white, pecans
www.allrecipes.com
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
www.allrecipes.com
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, almond extract, salt, eggs, amaretto liqueur, sour cream
www.foodnetwork.com
Get Barbeque Shrimp Orleans Recipe from Food Network
Get Barbeque Shrimp Orleans Recipe from Food Network
Ingredients:
olive oil, onion, bell pepper, mushrooms, parsley leaves, garlic, basil leaves, thyme leaves, paprika, cayenne pepper, black pepper, white wine, lemon juice, salt, sugar, scallions
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
www.allrecipes.com
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
Ingredients:
sugar, evaporated milk, butter, salt, marshmallow creme, chocolate chips, butterscotch chips, pecans, vanilla
www.allrecipes.com
Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.
Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.
www.allrecipes.com
Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
www.allrecipes.com
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
Ingredients:
egg yolks, sugar, heavy cream, butter, egg whites, confectioners sugar, baking powder, almond meal
www.allrecipes.com
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.