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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Get Apple Pie Recipe from Food Network
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Get Sweet Corn Bread Pudding Recipe from Food Network
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The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
Ingredients: club soda, white wine
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Get Falafel Recipe from Food Network
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Get Eggplant Donuts Recipe from Food Network
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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No flavor is sacrificed in these gluten-free brownies.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.