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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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This hearty, spicy sausage soup recipe makes enough to enjoy some now and freeze the rest for lunches or dinners later in the week.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.