Search Results (23,112 found)
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.allrecipes.com
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
www.allrecipes.com
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
www.allrecipes.com
Fresh summer raspberries in raspberry jam on a buttery crust.
www.foodnetwork.com
Get Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting Recipe from Food Network
www.foodnetwork.com
Get Mocha Chocolate Icebox Cake Recipe from Food Network
www.foodnetwork.com
Get Banana Pudding Tiramisu Recipe from Food Network
www.foodnetwork.com
Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
www.delish.com
This drink has everything: Oreos, chocolate, and mint vodka.
www.allrecipes.com
A no-cook banana pudding made with lowfat cream cheese, lite sour cream, lite whipped topping, sugar free pudding mix and skim milk.