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These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Chicken Tortilla Cups Recipe from Food Network
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Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.