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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network