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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Ingredients:
beef brisket, garlic, shallots, pickling spice, caraway seeds, irish whiskey, carrots, potatoes, dill
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Ingredients:
macaroni, olive oil, lemon, cherry tomatoes, broccoli florets, cheddar cheese, ham, eggs
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Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Ingredients:
chicken breasts, yukon gold, baby carrots, celery, water, thyme leaves, black pepper, baking mix, milk
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
Ingredients:
broccoli, butter, flour, sherry, chicken broth, heavy cream, salt, black pepper, bone removeds, parmesan cheese
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Get Cafe Brulot Recipe from Food Network
Get Cafe Brulot Recipe from Food Network
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Get California BLTs Recipe from Food Network
Get California BLTs Recipe from Food Network
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Ingredients:
ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, salt, pepper, cayenne pepper, potatoes, carrots, brussels sprouts, chicken thighs