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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Stuffed Veal Chops Recipe from Food Network
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Get Blue Cheese Burgers Recipe from Food Network
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Get Cheese Fondue Recipe from Food Network
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Get Burgundy Mushrooms Recipe from Food Network
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.