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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Broccoli Slaw Recipe from Food Network
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Get Southern Greens Recipe from Food Network
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Get The Easiest Cheeseburger Sliders Recipe from Food Network
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Get Camouflage Salad Recipe from Food Network
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.