Search Results (5,216 found)
www.foodnetwork.com
Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
www.foodnetwork.com
Get Sesame Seared Salmon Salad Recipe from Food Network
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways