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Get French Fry Skordalia Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
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This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
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In this crowd-pleasing air fryer dish, potatoes, brushed with oil and cooked up in an air fryer, are stuffed with bacon, cheese, and onions!
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Get Banana Cherry Custard Muffins Recipe from Food Network
Ingredients: cherries, bananas, vanilla, eggs
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Get Grilled Arnold Palmer Cocktail Recipe from Food Network
Ingredients: lemons, honey, bourbon
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Fresh salmon fillets topped with red tomatoes and chopped green onions is the perfect quick, easy, and delicious dinner for two!
Ingredients: salmon, tomato, green onions, salt, pepper