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cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl barley, corn kernels, olive oil, white wine vinegar, oregano, chives, tomatoes, baby arugula, goat cheese
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
www.foodnetwork.com
Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Ingredients:
olive oil, cider vinegar, sugar, dijon mustard, sriracha sauce, ginger, celery seed, salt, black pepper
cooking.nytimes.com
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
www.allrecipes.com
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
www.allrecipes.com
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Ingredients:
garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice, salt, black pepper, eggs
www.allrecipes.com
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
www.allrecipes.com
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Ingredients:
baby greens, pomegranate, feta cheese, lemon, dijon mustard, red wine vinegar, olive oil
www.foodnetwork.com
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Ingredients:
chicken, thyme, garlic, lemon, salt plus, black pepper, country bread, champagne vinegar, dijon mustard, olive oil, scallions, currants, baby arugula
www.delish.com
Your guests will savor each rich bite!
Your guests will savor each rich bite!
www.allrecipes.com
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Ingredients:
plum tomatoes, olive oil, garlic, thyme leaves, salt, black pepper, scallions, sherry vinegar, avocados