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Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
www.chowhound.com
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients:
olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Ingredients:
butter, leeks, red bell pepper, cloves, chipotle pepper, cumin, thyme, vegetable broth, yukon gold, milk, heavy whipping cream
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
Ingredients:
butter, flour, pistachios, baking powder, salt, sugar, eggs, vanilla, almond extract, milk, lavender buds, vanilla bean, strawberries
cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
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Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
www.allrecipes.com
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
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This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
www.allrecipes.com
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.