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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Hammy Down Recipe from Food Network
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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Your favorite benny just got a serious upgrade.
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No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Is it even winter if you're not eating soup in a bread bowl?