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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Stuffed Veal Chops Recipe from Food Network
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
cooking.nytimes.com
In an age devoted to convenience and speed, the julep throws up some major hurdles Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make The drink requires large quantities of crushed ice
Ingredients: mint leaves, sugar, bourbon, mint
cooking.nytimes.com
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Ingredients: sorbet, gin, prosecco, mint leaves
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Get Spiked Watermelon Pops Recipe from Food Network
Ingredients: watermelon, sugar, mint leaves