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Oatmeal Cake with Penuche Frosting
Oatmeal Cake with Penuche Frosting
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Ingredients: butter, sugar, eggs, vanilla, unbleached flour, oats, baking powder, cardamom, salt, milk, brown sugar, confectioners sugar, walnuts
Absolutely Fabulous Frise-Easy Salad
Absolutely Fabulous Frise-Easy Salad
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Ingredients: goat cheese, lettuce, cucumber, chives, tomatoes, pistachio nuts, red onion, tarragon, shallot, white wine vinegar, lemon, olive oil
Latin Grilled Rib Eye Steak with Green Chile Aioli
Latin Grilled Rib Eye Steak with Green Chile Aioli
www.delish.com
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients: allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
Vermont Chicken Pie
Vermont Chicken Pie
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Ingredients: chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits
Chilled Black Bean Purée With Basmati And Mango Recipe
Chilled Black Bean Purée With Basmati And Mango Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
Steak Sandwich with Onion Rings and Cheese Sauce
Steak Sandwich with Onion Rings and Cheese Sauce
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Ingredients: strip steak, garlic powder, salt, onions, buttermilk, flour, butter, milk, fontina cheese, tabasco sauce, dijon mustard, mustard, semolina
Greek Bread Pizza
Greek Bread Pizza
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Ingredients: olive oil, beef, red onion, oregano, cloves, tomato paste, dry red wine, sesame seed, mozzarella, feta cheese, olives, mint, red wine vinegar, sugar, salt
Leftover Thanksgiving Nachos
Leftover Thanksgiving Nachos
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Ingredients: sour cream, chipotle chile, tortilla chips, turkey meat, cheddar, monterey jack, brussels sprouts, butternut squash, fried onions, cilantro leaves, black olives, pickled jalapenos
Herbed Chicken with Spring Vegetables
Herbed Chicken with Spring Vegetables
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Ingredients: thyme leaves, parsley leaves, cloves, fennel seeds, red pepper flakes, chicken breasts, bone, olive oil, butter, cipollini onions, baby carrots, chicken broth, snap peas, morel mushrooms
Tomato and Carrot Marinara Sauce Recipe
Tomato and Carrot Marinara Sauce Recipe
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
Ingredients: olive oil, carrots, garlic, tomatoes, sugar, basil, tomato paste, oregano
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
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Ingredients: tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
Tuna Noodle Casserole with Potato Chip Topping
Tuna Noodle Casserole with Potato Chip Topping
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Ingredients: butter, onion, cremini mushrooms, flour, milk, chicken broth, pasta, italian tuna, parsley, white cheddar, potato chips