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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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An easy Tuscan-style bean dip that's made in the food processor.
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Get Western Hash Brown Omelet Recipe from Food Network
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Get Healthy Farro Fried "Rice" Recipe from Food Network