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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
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Great muffin for lunches, with a pasta dish or a late night snack.
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Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Get Blondie With Dark Roots Recipe from Food Network
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'