Search Results (6,791 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
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Get Scalloped Tomatoes Recipe from Food Network
www.delish.com
A BLT is only as good as the ingredients that go in it.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.