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cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.foodnetwork.com
Get Parmesan-Basil Cornbread Recipe from Food Network
Get Parmesan-Basil Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, egg, milk, greek yogurt, butter, corn kernels, parmesan cheese, basil
www.delish.com
Like broccoli cheddar soup, all grown up.
Like broccoli cheddar soup, all grown up.
Ingredients:
olive oil, yellow onion, cloves, chicken breasts, white rice, chicken broth, heavy cream, broccoli florets, cheddar, bread crumbs
www.foodnetwork.com
Get Easy Chicken Curry with Vegetables Recipe from Food Network
Get Easy Chicken Curry with Vegetables Recipe from Food Network
Ingredients:
vegetable oil, curry, yellow onion, chicken breasts, broccoli florets, carrots, basil, cloves, zest, coconut milk, chicken stock, tomatoes
www.allrecipes.com
Quick and easy fajitas can be made with steak or chicken and are always a favorite weeknight meal.
Quick and easy fajitas can be made with steak or chicken and are always a favorite weeknight meal.
Ingredients:
lime juice, cilantro, jalapeno pepper, olive oil, cloves, cumin, skirt steak, yellow onion, red bell peppers, vegetable oil
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Get Cheeseburger Salad Recipe from Food Network
Get Cheeseburger Salad Recipe from Food Network
Ingredients:
beef, ketchup, barbecue sauce, dijon, yellow mustard, butter, hamburger buns, romaine, sharp cheddar, tomatoes, dill pickle, red onion
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Ingredients:
oil, chicken, flour, yellow onion, celery, cloves, bay leaves, bell pepper, andouille sausage, chicken broth, green onion, parsley
www.foodnetwork.com
Get Scalloped Vegetable Casserole Recipe from Food Network
Get Scalloped Vegetable Casserole Recipe from Food Network
Ingredients:
olive oil, potatoes, carrots, yellow onion, butternut squash, thyme, butter, flour, chicken broth, milk, cheddar cheese, panko breadcrumbs
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Get Keftedes: Greek Meatballs Recipe from Food Network
Get Keftedes: Greek Meatballs Recipe from Food Network
www.delish.com
Making Indian at home doesn't have to be intimidating.
Making Indian at home doesn't have to be intimidating.
Ingredients:
olive oil, yellow onion, chicken breasts, cloves, ginger, paprika, turmeric, coriander, cumin, tomatoes, chicken broth, heavy cream, cilantro
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
Ingredients:
potatoes, vegetable oil, yellow onion, poblano pepper, peppers, ginger, garlic, cumin, garam masala, coriander, tomatoes, garnish, cilantro, eggs
www.allrecipes.com
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Ingredients:
eggplant, yellow squash, asparagus, red bell pepper, red onion, cloves, olive oil, red wine vinegar, parsley, lemons, oregano