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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Get Applesauce Waffles Recipe from Food Network
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
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Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.