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Artichokes and Preserved Lemons With Honey and Spices Recipe
Artichokes and Preserved Lemons With Honey and Spices Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, artichoke hearts, olive oil, cloves, ginger, turmeric, honey, salt
Warm Bok Choy, Beet and Feta Salad
Warm Bok Choy, Beet and Feta Salad
www.allrecipes.com
This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
Ingredients: beets, cloves, olive oil, bok choy, peanut oil, butter, feta cheese
Chicken in Garlic Sauce - Pollo al Ajillo
Chicken in Garlic Sauce - Pollo al Ajillo
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Ingredients: chicken thighs, canola oil, cloves, thyme leaves, dry sherry, chicken broth
Bruschetta Chicken
Bruschetta Chicken
www.delish.com
Our new weeknight fav.
Ingredients: olive oil, chicken breast, oregano, garlic powder, tomatoes, shallot, cloves, basil
Eggs on Potatoes Recipe
Eggs on Potatoes Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, cumin seeds, green chilies, cloves, onions, potatoes, cilantro, eggs
Turkey Kofta Kabobs
Turkey Kofta Kabobs
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
Ingredients: turkey, onion, cloves, cilantro, egg, chile pepper, coriander, paprika, chili powder
Amazing 'Pizza' Pork Chops
Amazing 'Pizza' Pork Chops
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Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
Ingredients: pork, black pepper, tomato, basil, oregano, cloves, olive oil, mozzarella cheese
Whiskey Mojo Marinade
Whiskey Mojo Marinade
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
Ingredients: canola oil, cloves, whiskey, orange juice, lime juice, cumin, soy sauce
Chicken With Salsa Verde Recipe
Chicken With Salsa Verde Recipe
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Ingredients: lard, chicken, pepitas, onion, cloves, poblano, serrano, tomatillos, cilantro, parsley, marjoram
Fried Rice
Fried Rice
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Ingredients: vegetable oil, meat, onion, cloves, ginger, scallions, corn, eggs, jasmine rice
Chili Without The Beans
Chili Without The Beans
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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
Ingredients: beef, onion, cloves, tomato sauce, tomatoes, water, potatoes, hot pepper sauce
Garlic-and-Greens Spaghetti
Garlic-and-Greens Spaghetti
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Ingredients: cloves, olive oil, onions, red pepper flakes, greens, spaghetti, pecorino romano