Search Results (5,679 found)
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.foodnetwork.com
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
www.allrecipes.com
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Ingredients:
bone, pasta, cocktail, black olives, cherry tomatoes, baby carrots, cucumber, balsamic vinegar, feta cheese
www.allrecipes.com
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
www.chowhound.com
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
Ingredients:
beer, lime, cumin, oregano, olive oil, chili powder, chicken breast, red pepper, green pepper, red onion, iceberg lettuce, avocado, sour cream, salsa, cilantro, cheddar cheese, black olives, jalapenos
www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
www.foodnetwork.com
Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Ingredients:
olive oil, butter, leeks, onion, yukon gold, chicken stock, crab meat, scallions, lemon, hot sauce, thyme, scotch bonnet, white vinegar, pimento
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
www.delish.com
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Ingredients:
rice, salt, sugar, wine vinegar, lemon, cucumbers, sesame seeds, cooking oil, horseradish, sesame oil, smoked salmon, scallions
www.allrecipes.com
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Ingredients:
water, white vinegar, sugar, cucumber, red onion, romaine lettuce, baby arugula, olive oil, balsamic vinegar, grapes
www.foodnetwork.com
Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives