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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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This vintage recipe for cherry slump is delicious served with ice cream.
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Get Garam Masala Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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Strawberries blended with milk, yogurt, sugar, vanilla and ice.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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Get Game Day Chili Recipe from Food Network
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network