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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
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Kohlrabi and apples in a mayonnaise-based dressing.
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.