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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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Try this spooky take on a classic Champagne cocktail.
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This citrusy shooter is made with vodka, triple sec and lime juice.
Ingredients: vodka, triple sec, lime juice
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These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
Ingredients: water, vodka, chocolate liqueur
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This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.
Ingredients: rum, liqueur, brewed coffee