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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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Get Ham and Cheese Bake Recipe from Food Network
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Old World Vegetable Soup Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.