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Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
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Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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Get Sticky Toffee Pudding Recipe from Food Network
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Get Green Chile Queso Recipe from Food Network
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network