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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.