Search Results (9,114 found)
www.allrecipes.com
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Ingredients:
sausage casings, egg, parsley, parmesan, bread crumbs, olive oil, onion, carrots, celery, cloves, cannellini beans, chicken broth, tomatoes, pasta, spinach
www.allrecipes.com
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
Ingredients:
butter, mushrooms, onion, beef, flour, garlic powder, salt, paprika, black pepper, cream of mushroom soup, sour cream, worcestershire sauce
www.allrecipes.com
This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
Ingredients:
onion, water, tomatoes, kidney beans, black beans, kernel corn, chocolate chips, chili powder, cumin, oregano, salt
www.allrecipes.com
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
Ingredients:
butter, onion, green bell pepper, green onions, celery, mushroom soup, parsley, cajun, crawfish tail
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
Ingredients:
greek yogurt, lemon juice, turmeric, chickpeas, fennel seed, cumin, red onion, olive oil, cilantro leaves
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
Ingredients:
garlic, chicken, red onions, tomatoes, thyme, bay leaves, dry white wine, dijon mustard
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
www.chowhound.com
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
Ingredients:
pinto beans, ancho chile, guajillo chile, beer, yellow onion, serrano peppers, canola oil, cloves, celery, green bell peppers, cumin, black pepper, oregano, chicken, green chiles, chipotle pepper, tomatoes, salt, bean, chocolate
www.allrecipes.com
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion