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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
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This breakfast casserole will wow your crowd.
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Get French Onion Soup Recipe from Food Network
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Ratatouille Soup Recipe from Food Network