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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
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Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Ingredients: bread, butter, cinnamon, sugar
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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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Get Avocado Toast Three Ways Recipe from Food Network
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
cooking.nytimes.com
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.