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This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering.
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Get Guacamole Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.