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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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Get Mac And Four Cheeses Recipe from Food Network
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
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A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Ingredients: pork sausage, ro
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Traditional Mexican black beans stewed with chorizo and epazote.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.