Search Results (574 found)
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This top secret rib rub is just how they make it at Famous Dave's.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Let's all give thanks for these delicious burgers.
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This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
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Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Four ingredients mix together quickly to make this mouthwatering baked stuffing.
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I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
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Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.