Search Results (14,534 found)
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
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Get Blueberry-Orange Trifle Recipe from Food Network
Get Blueberry-Orange Trifle Recipe from Food Network
Ingredients:
orange juice, gelatin, yogurt, ricotta cheese, vanilla, brown sugar, orange, cake, blueberries, sugar, lemon
www.foodnetwork.com
Get Cranberry Orange Quickbread Recipe from Food Network
Get Cranberry Orange Quickbread Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, salt, baking soda, butter, orange, orange juice, egg, cranberries
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
www.delish.com
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
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Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
www.allrecipes.com
Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
www.allrecipes.com
Dried apricots are a great addition to this holiday favorite!
Dried apricots are a great addition to this holiday favorite!
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
Ingredients:
blanched almonds, rice, powdered sugar, cinnamon, butter, salt, almond extract, milk, pistachios, coconut, orange flower water