Search Results (541 found)
Antipasto Salad II
Antipasto Salad II
www.allrecipes.com
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
Ingredients: salami, provolone cheese, mozzarella cheese, tomatoes, artichokes, red peppers, olives, green olives, olive oil, red wine vinegar, basil leaves
Grilled Antipasto Platter
Grilled Antipasto Platter
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Ingredients: olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil
Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil
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Ingredients: balsamic vinegar, cloves, black pepper, rosemary, olive oil, beef, yukon gold, butter, potato, thyme leaves, marjoram, herb, crimini mushrooms
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
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Ingredients: cloves, plum tomatoes, zest, cilantro leaves, canola oil, red wine vinegar, ancho chile, pasilla chile, chipotle puree, brown sugar, brisket, apple juice, iceberg lettuce, horseradish, mexican crema, queso fresco, spanish onions, tomatoes, jalapeno, cilantro
Vegetarian Muffuletta Recipe
Vegetarian Muffuletta Recipe
www.chowhound.com
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
Ingredients: mixed olives, olive oil, italian parsley, shallot, oregano, garlic, red peppers, marinated artichoke, pepperoncini, portobello mushrooms, balsamic vinegar, provolone cheese
Quick Antipasto Pasta Salad
Quick Antipasto Pasta Salad
www.allrecipes.com
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Ingredients: olive oil, red wine vinegar, garlic, dijon mustard, salt, black pepper, fusilli, basil, salami, pepperoni, marinated artichoke, provolone cheese, asiago cheese, olives, red peppers
Burrata and Kale Salsa Verde Bruschetta
Burrata and Kale Salsa Verde Bruschetta
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Ingredients: kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes
Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
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Ingredients: jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
Quick Farmer's Market Pasta
Quick Farmer's Market Pasta
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Ingredients: cloves, cherry tomatoes, olive oil, penne, sugar, pork sausage, zucchini, artichoke hearts, parmesan, basil leaves
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
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Ingredients: pasta, olive oil, yellow onion, cloves, turkey, salt plus, black pepper, artichokes, ricotta cheese, parmesan, eggs, basil leaves, parsley, sauce, mozzarella
Roasted Chicken Legs with Garlic Potatoes and Peppers
Roasted Chicken Legs with Garlic Potatoes and Peppers
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
Ingredients: cocktails, alcohol, soups, chocolate, yukon gold, peppers, olive oil, thyme leaves, chicken
MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto
MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto
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Ingredients: red peppers, cloves, nuts, parsley leaves, parmesan, olive oil, penne, mushrooms, pepper, green bell pepper, red onion