Search Results (1,206 found)
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Get Fried Rice Recipe from Food Network
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This is one of my mind bending recipes...yummy...smiles..
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.