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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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Get Creamy Cucumber Salad Recipe from Food Network
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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A classic Turkish meatball made with ground lamb, garlic, and herbs.