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cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
www.simplyrecipes.com
This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
www.allrecipes.com
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Easy homemade ginger ale, with grated ginger, simple syrup, lime and club soda.
Ingredients: ginger, water, sugar
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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An icy fruit blend of fresh strawberries, orange juice and ice.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
www.delish.com
Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.