Search Results (6,388 found)
www.allrecipes.com
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Ingredients:
french bread, butter, onions, celery, parsley leaves, sage, thyme leaves, salt, black pepper, chicken broth, eggs
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This lemony, buttery herb spread is the perfect partner for shrimp.
This lemony, buttery herb spread is the perfect partner for shrimp.
Ingredients:
couscous, plus, parsley, cloves, lemon, juice, red pepper flakes, snap peas, shrimp, white wine
www.foodnetwork.com
Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Ingredients:
white vinegar, jalapenos, cloves, bay leaves, italian parsley, cilantro, oregano, olive oil, flank steak
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
www.simplyrecipes.com
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
www.allrecipes.com
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.