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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Even better home made!
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.