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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
www.allrecipes.com
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
www.delish.com
The prettiest corn you'll grill all summer.
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These waffles paired with a quick pear sauce will get you out of bed.
www.delish.com
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
www.allrecipes.com
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
www.allrecipes.com
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
www.delish.com
It's the best of fall and a tailgate party, all at once.
www.allrecipes.com
This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.