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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Get Pumpkin Creme Brulee Recipe from Food Network
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.