Search Results (4,419 found)
www.allrecipes.com
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
www.allrecipes.com
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
www.allrecipes.com
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
www.foodnetwork.com
Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
www.delish.com
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
www.allrecipes.com
Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.
www.foodnetwork.com
Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
www.allrecipes.com
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Ingredients: sushi rice, water, rice vinegar
www.allrecipes.com
This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
www.allrecipes.com
Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.