Search Results (1,115 found)
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat