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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.