Search Results (1,395 found)
www.allrecipes.com
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
Ingredients:
cloves, salt, black pepper, cumin, oregano, coriander, lime juice, orange juice, olive oil, white wine vinegar, roast
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
www.chowhound.com
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
Ingredients:
butter, celery, yellow onions, thyme leaves, french, butternut squash, dijon mustard, salt plus, black pepper, turkey
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
www.chowhound.com
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
Ingredients:
salt, brown sugar, black peppercorns, bay leaves, water, apple cider, turkey, yellow onion, celery, flour, chicken stock, heavy cream
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
www.chowhound.com
An easy herb-roasted turkey breast recipe.
An easy herb-roasted turkey breast recipe.
www.allrecipes.com
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
Ingredients:
salt, rib roast, olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, cayenne pepper
www.allrecipes.com
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
www.allrecipes.com
Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
www.foodnetwork.com
Get Balsamic Roast Pork Tenderloins Recipe from Food Network
Get Balsamic Roast Pork Tenderloins Recipe from Food Network
www.foodnetwork.com
Get Roast Beef on Weck Recipe from Food Network
Get Roast Beef on Weck Recipe from Food Network