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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Rainbow Cake Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.